Dining Staff

Dan Giroux
Executive Chef 
(248) 887-1762 ex. 341

Chef Dan Giroux has been in the hospitality industry for 27 years, as he starts his third season with us at Prestwick Village. Having a background in country clubs, Chef understands member service, making it his primary focus. Working in kitchens around the world, Chef Dan accumulated many awards from his diverse culinary styles including “Chef of the Year” in 2002 from the American Culinary Federation in the Flint/Saginaw Valley Chapter. Having fun in the kitchen is vital to his success, he believes having a personal touch is a key element to the member experience while dining. When Chef is not in the kitchen, he enjoys spending time with his son, Sebastian, hunting, fishing, and snowmobiling.